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1 Ergebnisse
1
Quality Characteristics and Antioxidant Activity of Kalopan..:
Park, Jeong-Ah
;
Lee, Seung-Joo
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 2 - p. 173-179 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.2.173
RT Journal T1 <Title>Quality Characteristics and Antioxidant Activity of Kalopanax pictus Cortex Tea Depending on the Preparation Methods, Namely: Pan-Roasting and Steaming</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.2.173&Exemplar=1&LAN=DE A1 Park, Jeong-Ah A1 Lee, Seung-Joo PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 2 SP 173 OP 179 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.2.173 DO https://doi.org/10.3746/jkfn.2024.53.2.173 SF ELIB - SuUB Bremen
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