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Study on the Physicochemical Characteristics and Preference..:

Jang, Hayoung ; Oh, Jieun ; Cho, Mi Sook
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  2 - p. 180-189 , 2024
Link: https://doi.org/10.3746/jkfn.2024.53.2.180