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1 Ergebnisse
1
Evaluation of Employees' and Volunteers' Food Safety Knowle..:
Choi, Jung-Hwa
;
Yi, Na-Young
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 2 - p. 214-222 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.2.214
RT Journal T1 <Title>Evaluation of Employees' and Volunteers' Food Safety Knowledge and Practices for Production, Packaging, Holding, and Delivery Stages in Home-Delivered Meal Service for the Elderly</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.2.214&Exemplar=1&LAN=DE A1 Choi, Jung-Hwa A1 Yi, Na-Young PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 2 SP 214 OP 222 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.2.214 DO https://doi.org/10.3746/jkfn.2024.53.2.214 SF ELIB - SuUB Bremen
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