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A Study on the Selection Attributes of Frozen Mandu (Korean..:
Gong, Da Eun
;
Choi, Sun A
;
Rho, Jeong Ok
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 3 - p. 297-307 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.3.297
RT Journal T1 <Title>A Study on the Selection Attributes of Frozen Mandu (Korean Dumpling) for Adults in the Jeonbuk Area Using Conjoint Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.3.297&Exemplar=1&LAN=DE A1 Gong, Da Eun A1 Choi, Sun A A1 Rho, Jeong Ok PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 3 SP 297 OP 307 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.3.297 DO https://doi.org/10.3746/jkfn.2024.53.3.297 SF ELIB - SuUB Bremen
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