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Analysis of the Physicochemical Properties of Hemp Seed Oil..:
Jeong, Hyangyeon
;
Yoon, Sojeong
;
Hong, Seong Jun
...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 4 - p. 378-384 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.4.378
RT Journal T1 <Title>Analysis of the Physicochemical Properties of Hemp Seed Oil Extracted from Roasted Hemp Seeds (Cannabis sativa L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.4.378&Exemplar=1&LAN=DE A1 Jeong, Hyangyeon A1 Yoon, Sojeong A1 Hong, Seong Jun A1 Jo, Seong Min A1 Ban, Younglan A1 Park, Hyeonjin A1 Moon, Hee Sung A1 Yu, Se Young A1 Youn, Moon Yeon A1 Shin, Eui-Cheol PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 4 SP 378 OP 384 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.4.378 DO https://doi.org/10.3746/jkfn.2024.53.4.378 SF ELIB - SuUB Bremen
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