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Improvement and Validation of an Analytical Method for Prop..:
Cho, Geun hee
;
Lim, June seok
;
Lim, Ji-Hyun
...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 5 - p. 452-458 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.5.452
RT Journal T1 <Title>Improvement and Validation of an Analytical Method for Propionic Acid and Salts (Sodium, Calcium, and Potassium) in Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.5.452&Exemplar=1&LAN=DE A1 Cho, Geun hee A1 Lim, June seok A1 Lim, Ji-Hyun A1 Oh, Geon A1 Fu, Xiaolu A1 Men, Xiao A1 Choi, Sun-Il A1 Lee, Ok-Hwan PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 5 SP 452 OP 458 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.5.452 DO https://doi.org/10.3746/jkfn.2024.53.5.452 SF ELIB - SuUB Bremen
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