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1 Ergebnisse
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Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based ..:
Ban, Younglan
;
Park, Hyeonjin
;
Jeong, Hyangyeon
...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 6 - p. 585-598 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.6.585
RT Journal T1 <Title>Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based Food Ingredients (Oilseed Meals, Grains, and Mushrooms): Electronic-Nose and Electronic-Tongue Analyses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.6.585&Exemplar=1&LAN=DE A1 Ban, Younglan A1 Park, Hyeonjin A1 Jeong, Hyangyeon A1 Yoon, Sojeong A1 Hong, Seong Jun A1 Moon, Hee Sung A1 Yu, Se Young A1 Kim, Hyun-Wook A1 Kim, Kyeong Soo A1 Jeong, Eun Ju A1 Shin, Eui-Cheol PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 6 SP 585 OP 598 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.6.585 DO https://doi.org/10.3746/jkfn.2024.53.6.585 SF ELIB - SuUB Bremen
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