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Effect of a Nutritionally Balanced Diet Comprising Whole Gr..:
Oh, Young Joo
;
Nam, Kisun
;
Kim, Yanghee
...
Preventive Nutrition and Food Science. 26 (2021) 2 - p. 121-131 , 2021
Link:
https://doi.org/10.3746/pnf.2021.26.2.121
RT Journal T1 <Title>Effect of a Nutritionally Balanced Diet Comprising Whole Grains and Vegetables Alone or in Combination with Probiotic Supplementation on the Gut Microbiota</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_pnf.2021.26.2.121&Exemplar=1&LAN=DE A1 Oh, Young Joo A1 Nam, Kisun A1 Kim, Yanghee A1 Lee, Seo Yeon A1 Kim, Hyung Sook A1 Kang, Jung Il A1 Lee, Sang Yun A1 Hwang, Keum Taek PB The Korean Society of Food Science and Nutrition YR 2021 SN 2287-1098 SN 2287-8602 JF Preventive Nutrition and Food Science VO 26 IS 2 SP 121 OP 131 LK http://dx.doi.org/https://doi.org/10.3746/pnf.2021.26.2.121 DO https://doi.org/10.3746/pnf.2021.26.2.121 SF ELIB - SuUB Bremen
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