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Strategies for Healthier Meat Foods: An Overview:
Espinales, Cindy
;
Baldeón, María
;
Bravo, Cinthya
...
Preventive Nutrition and Food Science. 29 (2024) 1 - p. 18-30 , 2024
Link:
https://doi.org/10.3746/pnf.2024.29.1.18
RT Journal T1 <Title>Strategies for Healthier Meat Foods: An Overview</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_pnf.2024.29.1.18&Exemplar=1&LAN=DE A1 Espinales, Cindy A1 Baldeón, María A1 Bravo, Cinthya A1 Toledo, Howard A1 Carballo, José A1 Romero-Peña, María A1 Cáceres, Patricio J. PB The Korean Society of Food Science and Nutrition YR 2024 SN 2287-1098 SN 2287-8602 JF Preventive Nutrition and Food Science VO 29 IS 1 SP 18 OP 30 LK http://dx.doi.org/https://doi.org/10.3746/pnf.2024.29.1.18 DO https://doi.org/10.3746/pnf.2024.29.1.18 SF ELIB - SuUB Bremen
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