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Stages of change in the purchase of ultra-processed snacks ..:
Durán Agüero, Samuel
;
Silva Rojas, Jaime
;
Caichac, Astrid
...
Archivos Latinoamericanos de Nutrición. 70 (2020) 4 - p. 263-268 , 2020
Link:
https://doi.org/10.37527/2020.70.4.004
RT Journal T1
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study
UL https://suche.suub.uni-bremen.de/peid=cr-10.37527_2020.70.4.004&Exemplar=1&LAN=DE A1 Durán Agüero, Samuel A1 Silva Rojas, Jaime A1 Caichac, Astrid A1 Araneda, Jacqueline A1 Willson Rojas, Waleska A1 Buhring, Rodrigo A1 Pacheco, Viviana A1 Encina, Claudia A1 Ahumada, Danay A1 Fernández-Salamanca, Marcelo A1 Neira, Ana Maía A1 Aravena Martinovic, Paola A1 Villarroel, Pía A1 Fernández, Eloína A1 Moya, Jessica PB Sociedad Latinoamericana de Nutricion YR 2020 SN 0004-0622 JF Archivos Latinoamericanos de Nutrición VO 70 IS 4 SP 263 OP 268 LK http://dx.doi.org/https://doi.org/10.37527/2020.70.4.004 DO https://doi.org/10.37527/2020.70.4.004 SF ELIB - SuUB Bremen
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