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1 Ergebnisse
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Análisis de los compuestos volátiles de cacao nativo fino d..:
Mori Mestanza, Diner
;
Zuta Chamoli, Verónica
;
Barrena Gurbillon, Miguel Ángel
..
Revista Científica Pakamuros. 9 (2023) 4 - p. , 2023
Link:
https://doi.org/10.37787/dxm1da70
RT Journal T1
Análisis de los compuestos volátiles de cacao nativo fino de aroma de granos tostados y sin tostar
UL https://suche.suub.uni-bremen.de/peid=cr-10.37787_dxm1da70&Exemplar=1&LAN=DE A1 Mori Mestanza, Diner A1 Zuta Chamoli, Verónica A1 Barrena Gurbillon, Miguel Ángel A1 Oliva Cruz, Segundo Manuel A1 Chavez Quintana, Segundo PB Universidad Nacional de Jaen YR 2023 SN 2522-3240 SN 2306-9805 JF Revista Científica Pakamuros VO 9 IS 4 LK http://dx.doi.org/https://doi.org/10.37787/dxm1da70 DO https://doi.org/10.37787/dxm1da70 SF ELIB - SuUB Bremen
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