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Quality changes of fresh-cut lettuce with different oxygen ..:
Hwang, Tae-Young
Journal of Applied Biological Chemistry. 61 (2018) 1 - p. 25-31 , 2018
Link:
https://doi.org/10.3839/jabc.2018.004
RT Journal T1 <Title>Quality changes of fresh-cut lettuce with different oxygen permeability of films during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3839_jabc.2018.004&Exemplar=1&LAN=DE A1 Hwang, Tae-Young PB Korean Society for Applied Biological Chemistry YR 2018 SN 1976-0442 SN 2234-7941 JF Journal of Applied Biological Chemistry VO 61 IS 1 SP 25 OP 31 LK http://dx.doi.org/https://doi.org/10.3839/jabc.2018.004 DO https://doi.org/10.3839/jabc.2018.004 SF ELIB - SuUB Bremen
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