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1 Ergebnisse
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Comparison of ginsenoside contents and antioxidant activity..:
Hwang, Seung Ha
;
Kim, Su Cheol
;
Seong, Jin A
...
Journal of Applied Biological Chemistry. 64 (2021) 3 - p. 253-261 , 2021
Link:
https://doi.org/10.3839/jabc.2021.035
RT Journal T1 <Title>Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3839_jabc.2021.035&Exemplar=1&LAN=DE A1 Hwang, Seung Ha A1 Kim, Su Cheol A1 Seong, Jin A A1 Lee, Hee Yul A1 Cho, Du Yong A1 Kim, Min Ju A1 Jung, Jea Gack A1 Jeong, Eun Hye A1 Son, Ki-Ho A1 Cho, Kye Man PB Korean Society for Applied Biological Chemistry YR 2021 SN 1976-0442 SN 2234-7941 JF Journal of Applied Biological Chemistry VO 64 IS 3 SP 253 OP 261 LK http://dx.doi.org/https://doi.org/10.3839/jabc.2021.035 DO https://doi.org/10.3839/jabc.2021.035 SF ELIB - SuUB Bremen
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