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1 Ergebnisse
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Changes of nutritional constituents and antioxidant activit..:
Seong, Jin A
;
Lee, Hee Yul
;
Kim, Su Cheol
...
Journal of Applied Biological Chemistry. 65 (2022) 3 - p. 129-142 , 2022
Link:
https://doi.org/10.3839/jabc.2022.018
RT Journal T1 <Title>Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3839_jabc.2022.018&Exemplar=1&LAN=DE A1 Seong, Jin A A1 Lee, Hee Yul A1 Kim, Su Cheol A1 Cho, Du Yong A1 Jung, Jea Gack A1 Kim, Min Ju A1 Lee, Ae Ryeon A1 Jeong, Jong Bin A1 Son, Ki-Ho A1 Cho, Kye Man PB Korean Society for Applied Biological Chemistry YR 2022 SN 1976-0442 SN 2234-7941 JF Journal of Applied Biological Chemistry VO 65 IS 3 SP 129 OP 142 LK http://dx.doi.org/https://doi.org/10.3839/jabc.2022.018 DO https://doi.org/10.3839/jabc.2022.018 SF ELIB - SuUB Bremen
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