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1 Ergebnisse
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Physicochemical characteristics and antioxidant activity of..:
Choi, Ji Myung
;
Cho, Eun Ju
;
Kim, Hyun Young
..
Journal of Applied Biological Chemistry. 65 (2022) 4 - p. 321-327 , 2022
Link:
https://doi.org/10.3839/jabc.2022.041
RT Journal T1 <Title>Physicochemical characteristics and antioxidant activity of kimchi during fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3839_jabc.2022.041&Exemplar=1&LAN=DE A1 Choi, Ji Myung A1 Cho, Eun Ju A1 Kim, Hyun Young A1 Lee, Ah Young A1 Choi, Jine Shang PB Korean Society for Applied Biological Chemistry YR 2022 SN 1976-0442 SN 2234-7941 JF Journal of Applied Biological Chemistry VO 65 IS 4 SP 321 OP 327 LK http://dx.doi.org/https://doi.org/10.3839/jabc.2022.041 DO https://doi.org/10.3839/jabc.2022.041 SF ELIB - SuUB Bremen
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