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1 Ergebnisse
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Comparison of the contents of total polyphenol, total flavo..:
Uy, Neil Patrick
;
Lee, Hak-Dong
;
Byun, Dae Cheol
.
Journal of Applied Biological Chemistry. 66 (2023) - p. , 2023
Link:
https://doi.org/10.3839/jabc.2023.048
RT Journal T1
Comparison of the contents of total polyphenol, total flavonoid, and flavonoid derivatives in unfermented and fermented barley sprouts
UL https://suche.suub.uni-bremen.de/peid=cr-10.3839_jabc.2023.048&Exemplar=1&LAN=DE A1 Uy, Neil Patrick A1 Lee, Hak-Dong A1 Byun, Dae Cheol A1 Lee, Sanghyun PB Korean Society for Applied Biological Chemistry YR 2023 SN 1976-0442 SN 2234-7941 JF Journal of Applied Biological Chemistry VO 66 LK http://dx.doi.org/https://doi.org/10.3839/jabc.2023.048 DO https://doi.org/10.3839/jabc.2023.048 SF ELIB - SuUB Bremen
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