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Enhanced Level of Anthocyanin Leads to Increased Salt Toler..:
Oh, Jee Eun
Journal of the Korean Society for Applied Biological Chemistry. 54 (2011) 1 - p. , 2011
Link:
https://doi.org/10.3839/jksabc.2011.011
RT Journal T1 <Title>Enhanced Level of Anthocyanin Leads to Increased Salt Tolerance in Arabidopsis PAP1-D Plants upon Sucrose Treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3839_jksabc.2011.011&Exemplar=1&LAN=DE A1 Oh, Jee Eun PB Springer Science and Business Media LLC YR 2011 SN 1738-2203 JF Journal of the Korean Society for Applied Biological Chemistry VO 54 IS 1 LK http://dx.doi.org/https://doi.org/10.3839/jksabc.2011.011 DO https://doi.org/10.3839/jksabc.2011.011 SF ELIB - SuUB Bremen
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