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Naturally Acquired Lactic Acid Bacteria from Fermented Cass..:
Kusuma, Rio
;
Widada, Jaka
;
Huriyati, Emy
.
Open Access Macedonian Journal of Medical Sciences. 9 (2021) A - p. 1148-1155 , 2021
Link:
https://doi.org/10.3889/oamjms.2021.7540
RT Journal T1 <Title>Naturally Acquired Lactic Acid Bacteria from Fermented Cassava Improves Nutrient and Anti-dysbiosis Activity of Soy Tempeh</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3889_oamjms.2021.7540&Exemplar=1&LAN=DE A1 Kusuma, Rio A1 Widada, Jaka A1 Huriyati, Emy A1 Julia, Madarina PB Scientific Foundation SPIROSKI YR 2021 SN 1857-9655 JF Open Access Macedonian Journal of Medical Sciences VO 9 IS A SP 1148 OP 1155 LK http://dx.doi.org/https://doi.org/10.3889/oamjms.2021.7540 DO https://doi.org/10.3889/oamjms.2021.7540 SF ELIB - SuUB Bremen
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