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Biscoitos tipo cookie sem glúten formulados com farelo de f..:
Oliveira, Daniele Iensen
;
Kolakowski, Ana Paula
;
Simões, Deise Rosana Silva
..
Revista Brasileira de Tecnologia Agroindustrial. 11 (2017) 2 - p. , 2017
Link:
https://doi.org/10.3895/rbta.v11n2.5752
RT Journal T1
Biscoitos tipo cookie sem glúten formulados com farelo de feijão, farinha de arroz e amido de mandioca
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rbta.v11n2.5752&Exemplar=1&LAN=DE A1 Oliveira, Daniele Iensen A1 Kolakowski, Ana Paula A1 Simões, Deise Rosana Silva A1 Los, Paulo Ricardo A1 Demiate, Ivo Mottin PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2017 SN 1981-3686 JF Revista Brasileira de Tecnologia Agroindustrial VO 11 IS 2 LK http://dx.doi.org/https://doi.org/10.3895/rbta.v11n2.5752 DO https://doi.org/10.3895/rbta.v11n2.5752 SF ELIB - SuUB Bremen
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