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1 Ergebnisse
1
Características nutricionais, tecnológicas e sensoriais de ..:
Zitkoski, Natiéli
;
Duarte Vendruscolo, Thainara Amanda
;
Kuasnei, Mayara
..
Revista Brasileira de Tecnologia Agroindustrial. 13 (2019) 1 - p. , 2019
Link:
https://doi.org/10.3895/rbta.v13n1.7267
RT Journal T1
Características nutricionais, tecnológicas e sensoriais de fishburger de tilápia com adição de farinha de yacon (Smallanthus sonchifolius)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rbta.v13n1.7267&Exemplar=1&LAN=DE A1 Zitkoski, Natiéli A1 Duarte Vendruscolo, Thainara Amanda A1 Kuasnei, Mayara A1 Zanella Pinto, Vânia A1 Molardi Bainy, Eduarda PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2019 SN 1981-3686 JF Revista Brasileira de Tecnologia Agroindustrial VO 13 IS 1 LK http://dx.doi.org/https://doi.org/10.3895/rbta.v13n1.7267 DO https://doi.org/10.3895/rbta.v13n1.7267 SF ELIB - SuUB Bremen
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