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1 Ergebnisse
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Obtenção de maltodextrina e utilização com goma acácia e le..:
De Freitas, Carolina Moreno
;
Zambrano, Francy
Revista Brasileira de Tecnologia Agroindustrial. 16 (2022) 2 - p. , 2022
Link:
https://doi.org/10.3895/rbta.v16n2.15462
RT Journal T1
Obtenção de maltodextrina e utilização com goma acácia e lecitina como substituto parcial de gordura em biscoitos
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rbta.v16n2.15462&Exemplar=1&LAN=DE A1 De Freitas, Carolina Moreno A1 Zambrano, Francy PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2022 SN 1981-3686 JF Revista Brasileira de Tecnologia Agroindustrial VO 16 IS 2 LK http://dx.doi.org/https://doi.org/10.3895/rbta.v16n2.15462 DO https://doi.org/10.3895/rbta.v16n2.15462 SF ELIB - SuUB Bremen
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