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1 Ergebnisse
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Análise de rótulos de macarrões integrais de acordo com a l..:
Sales, Ana Paula Bastos Sousa
;
Rodrigues, Wellingtânia Bastos Cruz
;
Pessoa, Priscila Pereira
Brazilian Journal of Food Research. 10 (2019) 2 - p. 143 , 2019
Link:
https://doi.org/10.3895/rebrapa.v10n2.10288
RT Journal T1
Análise de rótulos de macarrões integrais de acordo com a legislação em relação ao teor de fibra e informações obrigatórias
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v10n2.10288&Exemplar=1&LAN=DE A1 Sales, Ana Paula Bastos Sousa A1 Rodrigues, Wellingtânia Bastos Cruz A1 Pessoa, Priscila Pereira PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2019 SN 2448-3184 JF Brazilian Journal of Food Research VO 10 IS 2 SP 143 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v10n2.10288 DO https://doi.org/10.3895/rebrapa.v10n2.10288 SF ELIB - SuUB Bremen
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