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1 Ergebnisse
1
Caracterização reológica de dispersões de mucilagem de linh..:
Vilela, Joice Aline Pires
;
Paula, Raquel Aparecida Domingues Gomes
;
Diaz, Norys Josefina
..
Brazilian Journal of Food Research. 10 (2019) 4 - p. 73 , 2019
Link:
https://doi.org/10.3895/rebrapa.v10n4.12461
RT Journal T1
Caracterização reológica de dispersões de mucilagem de linhaça, gelana acilada ou desacilada na preparação de bebidas para indivíduos com disfagia
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v10n4.12461&Exemplar=1&LAN=DE A1 Vilela, Joice Aline Pires A1 Paula, Raquel Aparecida Domingues Gomes A1 Diaz, Norys Josefina A1 Silvério, Carolina Castelli A1 Da Cunha, Rosiane Lopes PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2019 SN 2448-3184 JF Brazilian Journal of Food Research VO 10 IS 4 SP 73 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v10n4.12461 DO https://doi.org/10.3895/rebrapa.v10n4.12461 SF ELIB - SuUB Bremen
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