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1 Ergebnisse
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Spent brewer's yeast as an ingredient on the elaboration of..:
Tessaro, Géssica
;
Biz, Ana Paula
;
Rigo, Elisandra
...
Brazilian Journal of Food Research. 11 (2020) 1 - p. 32 , 2020
Link:
https://doi.org/10.3895/rebrapa.v11n1.12331
RT Journal T1
Spent brewer's yeast as an ingredient on the elaboration of cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v11n1.12331&Exemplar=1&LAN=DE A1 Tessaro, Géssica A1 Biz, Ana Paula A1 Rigo, Elisandra A1 Bertolo, Angélica Patrícia A1 Bagatini, Lucíola A1 Cavalheiro, Darlene PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2020 SN 2448-3184 JF Brazilian Journal of Food Research VO 11 IS 1 SP 32 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v11n1.12331 DO https://doi.org/10.3895/rebrapa.v11n1.12331 SF ELIB - SuUB Bremen
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