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1 Ergebnisse
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Electrospinning vs. electrospraying: a comparative assessme..:
Kringel, Dianini Hüttner
;
Biduski, Bárbara
;
Silva, Wyller Max Ferreira da
...
Brazilian Journal of Food Research. 11 (2020) 2 - p. 104 , 2020
Link:
https://doi.org/10.3895/rebrapa.v11n2.14001
RT Journal T1
Electrospinning vs. electrospraying: a comparative assessment of the two techniques for orange essential oil encapsulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v11n2.14001&Exemplar=1&LAN=DE A1 Kringel, Dianini Hüttner A1 Biduski, Bárbara A1 Silva, Wyller Max Ferreira da A1 Lim, Loong-Tak A1 Dias, Alvaro Renato Guerra A1 Zavareze, Elessandra Da Rosa PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2020 SN 2448-3184 JF Brazilian Journal of Food Research VO 11 IS 2 SP 104 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v11n2.14001 DO https://doi.org/10.3895/rebrapa.v11n2.14001 SF ELIB - SuUB Bremen
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