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1 Ergebnisse
1
Using of flour mesocarp of babassu (Orbignya sp.) in food p..:
Cavalcante Neto, Adeval Alexandre
;
Soares, João Da Paixão
;
Pereira, Cecília Teresa Muniz
..
Brazilian Journal of Food Research. 7 (2016) 1 - p. 105 , 2016
Link:
https://doi.org/10.3895/rebrapa.v7n1.3518
RT Journal T1
Using of flour mesocarp of babassu (Orbignya sp.) in food preparation of fresh pasta noodles type
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v7n1.3518&Exemplar=1&LAN=DE A1 Cavalcante Neto, Adeval Alexandre A1 Soares, João Da Paixão A1 Pereira, Cecília Teresa Muniz A1 Gomes, Maron Stanley Silva Oliveira A1 Sabaa-Srur, Armando Ubirajara Oliveira PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2016 SN 2448-3184 JF Brazilian Journal of Food Research VO 7 IS 1 SP 105 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v7n1.3518 DO https://doi.org/10.3895/rebrapa.v7n1.3518 SF ELIB - SuUB Bremen
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