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1 Ergebnisse
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Elaboração de hambúrguer empanado de tilápia aplicando dife..:
Alves Delfino, Larissa
;
Schlichting da Silva, Larissa
;
Biassi, Deise Caroline
..
Brazilian Journal of Food Research. 8 (2017) 2 - p. 32 , 2017
Link:
https://doi.org/10.3895/rebrapa.v8n2.4877
RT Journal T1
Elaboração de hambúrguer empanado de tilápia aplicando diferentes sistemas de coberturas comerciais
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v8n2.4877&Exemplar=1&LAN=DE A1 Alves Delfino, Larissa A1 Schlichting da Silva, Larissa A1 Biassi, Deise Caroline A1 Poliseli-Scopel, Fabio Henrique A1 Molardi Bainy, Eduarda PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2017 SN 2448-3184 JF Brazilian Journal of Food Research VO 8 IS 2 SP 32 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v8n2.4877 DO https://doi.org/10.3895/rebrapa.v8n2.4877 SF ELIB - SuUB Bremen
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