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1 Ergebnisse
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Influência do tempo de mistura lenta no uso combinado de po..:
Pinguelo, Gigliolla Caroline Biason
;
Vernasqui, Laís Gimenes
;
Lima, Bruna Caroline
...
Brazilian Journal of Food Research. 8 (2017) 3 - p. 1 , 2017
Link:
https://doi.org/10.3895/rebrapa.v8n3.3986
RT Journal T1
Influência do tempo de mistura lenta no uso combinado de polímeros naturais para o tratamento de água
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v8n3.3986&Exemplar=1&LAN=DE A1 Pinguelo, Gigliolla Caroline Biason A1 Vernasqui, Laís Gimenes A1 Lima, Bruna Caroline A1 Teixeira, Guilherme Gobbi A1 Quesada, Heloise Beatriz A1 Silva-Medeiros, Flávia Vieira PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2017 SN 2448-3184 JF Brazilian Journal of Food Research VO 8 IS 3 SP 1 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v8n3.3986 DO https://doi.org/10.3895/rebrapa.v8n3.3986 SF ELIB - SuUB Bremen
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