I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Blend de maracujá e capuchinha: efeito do processamento tér..:
Alvarenga, Gabriela Fontes
;
Carlos, Lanamar Almeida
;
Arruda, Aline Cristina
...
Brazilian Journal of Food Research. 8 (2017) 3 - p. 112 , 2017
Link:
https://doi.org/10.3895/rebrapa.v8n3.4052
RT Journal T1
Blend de maracujá e capuchinha: efeito do processamento térmico sobre compostos bioativos e características sensoriais
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v8n3.4052&Exemplar=1&LAN=DE A1 Alvarenga, Gabriela Fontes A1 Carlos, Lanamar Almeida A1 Arruda, Aline Cristina A1 Martins, Luma Moreira A1 Oliveira, Kenia Grasielle A1 Da Silva, Ernani Clarete PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2017 SN 2448-3184 JF Brazilian Journal of Food Research VO 8 IS 3 SP 112 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v8n3.4052 DO https://doi.org/10.3895/rebrapa.v8n3.4052 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)