I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Blackberry (Rubus spp.) chutney manufacturing aiming its an..:
Reck, Isabela Maria
;
Melchior, Lígia Gomes
;
Scapim, Mônica Regina da Silva
..
Brazilian Journal of Food Research. 9 (2018) 2 - p. 105 , 2018
Link:
https://doi.org/10.3895/rebrapa.v9n2.3644
RT Journal T1
Blackberry (Rubus spp.) chutney manufacturing aiming its antioxidant potential
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v9n2.3644&Exemplar=1&LAN=DE A1 Reck, Isabela Maria A1 Melchior, Lígia Gomes A1 Scapim, Mônica Regina da Silva A1 Madrona, Grasiele Scaramal A1 Tonon, Lucineia Aparecida Cestari PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2018 SN 2448-3184 JF Brazilian Journal of Food Research VO 9 IS 2 SP 105 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v9n2.3644 DO https://doi.org/10.3895/rebrapa.v9n2.3644 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)