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1 Ergebnisse
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Minimally processed cabbage stability under different treat..:
Souza, Silvanio Silva
;
Sanches, Alex Guimarães
;
Santana, Paula Jaqueline Antes
..
Brazilian Journal of Food Research. 9 (2018) 3 - p. 125 , 2018
Link:
https://doi.org/10.3895/rebrapa.v9n3.8384
RT Journal T1
Minimally processed cabbage stability under different treatments
UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v9n3.8384&Exemplar=1&LAN=DE A1 Souza, Silvanio Silva A1 Sanches, Alex Guimarães A1 Santana, Paula Jaqueline Antes A1 Oliveira, Antonio Rafael Gomes de A1 Cordeiro, Carlos Alberto Martins PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2018 SN 2448-3184 JF Brazilian Journal of Food Research VO 9 IS 3 SP 125 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v9n3.8384 DO https://doi.org/10.3895/rebrapa.v9n3.8384 SF ELIB - SuUB Bremen
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