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1 Ergebnisse
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Rheological behavior and physical properties of aqueous sol..:
Drumond Silva, Bárbara Louise Lemos
;
Costa, Bernardo De Sá
;
Costa, Angélica Ribeiro da
..
Brazilian Journal of Food Research. 9 (2018) 3 - p. 48 , 2018
Link:
https://doi.org/10.3895/rebrapa.v9n3.8999
RT Journal T1 <Title>Rheological behavior and physical properties of aqueous solutions of carrageenan and acacia gum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3895_rebrapa.v9n3.8999&Exemplar=1&LAN=DE A1 Drumond Silva, Bárbara Louise Lemos A1 Costa, Bernardo De Sá A1 Costa, Angélica Ribeiro da A1 De Castro, José Adilson A1 Garcia-Rojas, Edwin Elard PB Universidade Tecnologica Federal do Parana (UTFPR) YR 2018 SN 2448-3184 JF Brazilian Journal of Food Research VO 9 IS 3 SP 48 LK http://dx.doi.org/https://doi.org/10.3895/rebrapa.v9n3.8999 DO https://doi.org/10.3895/rebrapa.v9n3.8999 SF ELIB - SuUB Bremen
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