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1 Ergebnisse
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Effect of the maceration time on chemical composition of ex..:
da Silva Cunha, ldenize Barbosa
;
Rodrigues, Maria Lucia Tiveron
;
Meurer, Eduardo Cesar
...
Journal of Apicultural Research. 45 (2006) 1 - p. 137-144 , 2006
Link:
https://doi.org/10.3896/ibra.1.45.3.07
RT Journal T1
Effect of the maceration time on chemical composition of extracts of Brazilian propolis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3896_ibra.1.45.3.07&Exemplar=1&LAN=DE A1 da Silva Cunha, ldenize Barbosa A1 Rodrigues, Maria Lucia Tiveron A1 Meurer, Eduardo Cesar A1 Bankova, Vassia S A1 Marcucci, Maria Cristina A1 Eberlin, Marcos Nogueira A1 Sawaya, Alexandra C H F PB Informa UK Limited YR 2006 SN 0021-8839 JF Journal of Apicultural Research VO 45 IS 1 SP 137 OP 144 LK http://dx.doi.org/https://doi.org/10.3896/ibra.1.45.3.07 DO https://doi.org/10.3896/ibra.1.45.3.07 SF ELIB - SuUB Bremen
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