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Salt tolerance enhancement Of wheat (Triticum Asativium L) ..:
Department of agric. Botany, Faculty of agriculture, Suez canal university, Ismailia, Egypt
;
Fathalla, Alaa
;
Abd el-mageed, Amal
AIMS Microbiology. 6 (2020) 3 - p. 250-271 , 2020
Link:
https://doi.org/10.3934/microbiol.2020016
RT Journal T1
Salt tolerance enhancement Of wheat (Triticum Asativium L) genotypes by selected plant growth promoting bacteria
UL https://suche.suub.uni-bremen.de/peid=cr-10.3934_microbiol.2020016&Exemplar=1&LAN=DE A1 Department of agric. Botany, Faculty of agriculture, Suez canal university, Ismailia, Egypt A1 Fathalla, Alaa A1 Abd el-mageed, Amal PB American Institute of Mathematical Sciences (AIMS) YR 2020 SN 2471-1888 JF AIMS Microbiology VO 6 IS 3 SP 250 OP 271 LK http://dx.doi.org/https://doi.org/10.3934/microbiol.2020016 DO https://doi.org/10.3934/microbiol.2020016 SF ELIB - SuUB Bremen
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