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Differential effects of polyphenols and alcohol of red wine..:
Chiva-Blanch, Gemma
;
Urpi-Sarda, Mireia
;
Llorach, Rafael
...
The American Journal of Clinical Nutrition. 95 (2011) 2 - p. 326-334 , 2011
Link:
https://doi.org/10.3945/ajcn.111.022889
RT Journal T1
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.111.022889&Exemplar=1&LAN=DE A1 Chiva-Blanch, Gemma A1 Urpi-Sarda, Mireia A1 Llorach, Rafael A1 Rotches-Ribalta, Maria A1 Guillén, Marisa A1 Casas, Rosa A1 Arranz, Sara A1 Valderas-Martinez, Palmira A1 Portoles, Olga A1 Corella, Dolores A1 Tinahones, Francisco A1 Lamuela-Raventos, Rosa M A1 Andres-Lacueva, Cristina A1 Estruch, Ramon PB Elsevier BV YR 2011 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 95 IS 2 SP 326 OP 334 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.111.022889 DO https://doi.org/10.3945/ajcn.111.022889 SF ELIB - SuUB Bremen
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