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Case of palm olein compared with lard and olive oil:
Ng, Tony Kock Wai
The American Journal of Clinical Nutrition. 95 (2012) 6 - p. 1502-1503 , 2012
Link:
https://doi.org/10.3945/ajcn.112.036145
RT Journal T1 <Title>Case of palm olein compared with lard and olive oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.112.036145&Exemplar=1&LAN=DE A1 Ng, Tony Kock Wai PB Elsevier BV YR 2012 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 95 IS 6 SP 1502 OP 1503 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.112.036145 DO https://doi.org/10.3945/ajcn.112.036145 SF ELIB - SuUB Bremen
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