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Potential effect of salt reduction in processed foods on he..:
Hendriksen, Marieke AH
;
Hoogenveen, Rudolf T
;
Hoekstra, Jeljer
...
The American Journal of Clinical Nutrition. 99 (2013) 3 - p. 446-453 , 2013
Link:
https://doi.org/10.3945/ajcn.113.062018
RT Journal T1
Potential effect of salt reduction in processed foods on health
UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.113.062018&Exemplar=1&LAN=DE A1 Hendriksen, Marieke AH A1 Hoogenveen, Rudolf T A1 Hoekstra, Jeljer A1 Geleijnse, Johanna M A1 Boshuizen, Hendriek C A1 van Raaij, Joop MA PB Elsevier BV YR 2013 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 99 IS 3 SP 446 OP 453 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.113.062018 DO https://doi.org/10.3945/ajcn.113.062018 SF ELIB - SuUB Bremen
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