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Nutrition before, during, and after surgery increases the a..:
Visser, Marlieke
;
Davids, Mariska
;
Verberne, Hein J
...
The American Journal of Clinical Nutrition. 99 (2014) 6 - p. 1440-1449 , 2014
Link:
https://doi.org/10.3945/ajcn.113.075473
RT Journal T1
Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.113.075473&Exemplar=1&LAN=DE A1 Visser, Marlieke A1 Davids, Mariska A1 Verberne, Hein J A1 Kok, Wouter EM A1 Tepaske, Robert A1 Cocchieri, Riccardo A1 Kemper, Elles M A1 Teerlink, Tom A1 Jonker, Marianne A A1 Wisselink, Willem A1 de Mol, Bas AJM A1 van Leeuwen, Paul AM PB Elsevier BV YR 2014 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 99 IS 6 SP 1440 OP 1449 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.113.075473 DO https://doi.org/10.3945/ajcn.113.075473 SF ELIB - SuUB Bremen
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