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1 Ergebnisse
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Processed and unprocessed red meat consumption and hyperten..:
Lajous, Martin
;
Bijon, Anne
;
Fagherazzi, Guy
...
The American Journal of Clinical Nutrition. 100 (2014) 3 - p. 948-952 , 2014
Link:
https://doi.org/10.3945/ajcn.113.080598
RT Journal T1 <Title>Processed and unprocessed red meat consumption and hypertension in women</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.113.080598&Exemplar=1&LAN=DE A1 Lajous, Martin A1 Bijon, Anne A1 Fagherazzi, Guy A1 Rossignol, Emilie A1 Boutron-Ruault, Marie-Christine A1 Clavel-Chapelon, Françoise PB Elsevier BV YR 2014 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 100 IS 3 SP 948 OP 952 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.113.080598 DO https://doi.org/10.3945/ajcn.113.080598 SF ELIB - SuUB Bremen
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