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1 Ergebnisse
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Sodium monitoring in commercially processed and restaurant ..:
Ahuja, Jaspreet KC
;
Pehrsson, Pamela R
;
Haytowitz, David B
...
The American Journal of Clinical Nutrition. 101 (2015) 3 - p. 622-631 , 2015
Link:
https://doi.org/10.3945/ajcn.114.084954
RT Journal T1
Sodium monitoring in commercially processed and restaurant foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.114.084954&Exemplar=1&LAN=DE A1 Ahuja, Jaspreet KC A1 Pehrsson, Pamela R A1 Haytowitz, David B A1 Wasswa-Kintu, Shirley A1 Nickle, Melissa A1 Showell, Bethany A1 Thomas, Robin A1 Roseland, Janet A1 Williams, Juhi A1 Khan, Mona A1 Nguyen, Quynhanh A1 Hoy, Kathy A1 Martin, Carrie A1 Rhodes, Donna A1 Moshfegh, Alanna A1 Gillespie, Cathleen A1 Gunn, Janelle A1 Merritt, Robert A1 Cogswell, Mary PB Elsevier BV YR 2015 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 101 IS 3 SP 622 OP 631 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.114.084954 DO https://doi.org/10.3945/ajcn.114.084954 SF ELIB - SuUB Bremen
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