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1 Ergebnisse
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Plasma phospholipid fatty acids and fish-oil consumption in..:
Harris, Tamara B
;
Song, Xiaoling
;
Reinders, Ilse
...
The American Journal of Clinical Nutrition. 101 (2015) 5 - p. 947-955 , 2015
Link:
https://doi.org/10.3945/ajcn.114.087502
RT Journal T1 <Title>Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.114.087502&Exemplar=1&LAN=DE A1 Harris, Tamara B A1 Song, Xiaoling A1 Reinders, Ilse A1 Lang, Thomas F A1 Garcia, Melissa E A1 Siggeirsdottir, Kristin A1 Sigurdsson, Sigurdur A1 Gudnason, Vilmundur A1 Eiriksdottir, Gudny A1 Sigurdsson, Gunnar A1 Steingrimsdottir, Laufey A1 Aspelund, Thor A1 Brouwer, Ingeborg A A1 Murphy, Rachel A PB Elsevier BV YR 2015 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 101 IS 5 SP 947 OP 955 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.114.087502 DO https://doi.org/10.3945/ajcn.114.087502 SF ELIB - SuUB Bremen
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