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Orange juice (poly)phenols are highly bioavailable in human:
Pereira-Caro, Gema
;
Borges, Gina
;
van der Hooft, Justin
...
The American Journal of Clinical Nutrition. 100 (2014) 5 - p. 1378-1384 , 2014
Link:
https://doi.org/10.3945/ajcn.114.090282
RT Journal T1 <Title>Orange juice (poly)phenols are highly bioavailable in humans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.114.090282&Exemplar=1&LAN=DE A1 Pereira-Caro, Gema A1 Borges, Gina A1 van der Hooft, Justin A1 Clifford, Michael N A1 Del Rio, Daniele A1 Lean, Michael EJ A1 Roberts, Susan A A1 Kellerhals, Michele B A1 Crozier, Alan PB Elsevier BV YR 2014 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 100 IS 5 SP 1378 OP 1384 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.114.090282 DO https://doi.org/10.3945/ajcn.114.090282 SF ELIB - SuUB Bremen
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