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1 Ergebnisse
1
Dietary ω-3 polyunsaturated fatty acids decrease retinal ne..:
Fu, Zhongjie
;
Lofqvist, Chatarina A
;
Shao, Zhuo
...
The American Journal of Clinical Nutrition. 101 (2015) 4 - p. 879-888 , 2015
Link:
https://doi.org/10.3945/ajcn.114.099291
RT Journal T1 <Title>Dietary ω-3 polyunsaturated fatty acids decrease retinal neovascularization by adipose–endoplasmic reticulum stress reduction to increase adiponectin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.114.099291&Exemplar=1&LAN=DE A1 Fu, Zhongjie A1 Lofqvist, Chatarina A A1 Shao, Zhuo A1 Sun, Ye A1 Joyal, Jean-Sebastien A1 Hurst, Christian G A1 Cui, Ricky Z A1 Evans, Lucy P A1 Tian, Katherine A1 SanGiovanni, John Paul A1 Chen, Jing A1 Ley, David A1 Hansen Pupp, Ingrid A1 Hellstrom, Ann A1 Smith, Lois EH PB Elsevier BV YR 2015 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 101 IS 4 SP 879 OP 888 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.114.099291 DO https://doi.org/10.3945/ajcn.114.099291 SF ELIB - SuUB Bremen
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