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Consumption of meat is associated with higher fasting gluco..:

Fretts, Amanda M ; Follis, Jack L ; Nettleton, Jennifer A...
The American Journal of Clinical Nutrition. 102 (2015) 5 - p. 1266-1278 , 2015

Link: https://doi.org/10.3945/ajcn.114.101238

RT Journal
T1 <Title>Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.114.101238&Exemplar=1&LAN=DE
				
A1 Fretts, Amanda M
A1 Follis, Jack L
A1 Nettleton, Jennifer A
A1 Lemaitre, Rozenn N
A1 Ngwa, Julius S
A1 Wojczynski, Mary K
A1 Kalafati, Ioanna Panagiota
A1 Varga, Tibor V
A1 Frazier-Wood, Alexis C
A1 Houston, Denise K
A1 Lahti, Jari
A1 Ericson, Ulrika
A1 van den Hooven, Edith H
A1 Mikkilä, Vera
A1 Kiefte-de Jong, Jessica C
A1 Mozaffarian, Dariush
A1 Rice, Kenneth
A1 Renström, Frida
A1 North, Kari E
A1 McKeown, Nicola M
A1 Feitosa, Mary F
A1 Kanoni, Stavroula
A1 Smith, Caren E
A1 Garcia, Melissa E
A1 Tiainen, Anna-Maija
A1 Sonestedt, Emily
A1 Manichaikul, Ani
A1 van Rooij, Frank JA
A1 Dimitriou, Maria
A1 Raitakari, Olli
PB Elsevier BV
YR 2015
SN 0002-9165
SN 1938-3207
JF The American Journal of Clinical Nutrition
VO 102
IS 5
SP 1266
OP 1278
LK http://dx.doi.org/https://doi.org/10.3945/ajcn.114.101238
DO https://doi.org/10.3945/ajcn.114.101238
SF ELIB - SuUB Bremen

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