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To eat or not to eat? Indicators for reduced food intake in..:
Schindler, Karin
;
Themessl-Huber, Michael
;
Hiesmayr, Michael
...
The American Journal of Clinical Nutrition. 104 (2016) 5 - p. 1393-1402 , 2016
Link:
https://doi.org/10.3945/ajcn.116.137125
RT Journal T1
To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.116.137125&Exemplar=1&LAN=DE A1 Schindler, Karin A1 Themessl-Huber, Michael A1 Hiesmayr, Michael A1 Kosak, Sigrid A1 Lainscak, Mitja A1 Laviano, Alessandro A1 Ljungqvist, Olle A1 Mouhieddine, Mohamed A1 Schneider, Stéphane A1 de van der Schueren, Marian A1 Schütz, Tatjana A1 Schuh, Christian A1 Singer, Pierre A1 Bauer, Peter A1 Pichard, Claude PB Elsevier BV YR 2016 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 104 IS 5 SP 1393 OP 1402 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.116.137125 DO https://doi.org/10.3945/ajcn.116.137125 SF ELIB - SuUB Bremen
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