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Comparison of the impact of SFAs from cheese and butter on ..:
Brassard, Didier
;
Tessier-Grenier, Maude
;
Allaire, Janie
...
The American Journal of Clinical Nutrition. 105 (2017) 4 - p. 800-809 , 2017
Link:
https://doi.org/10.3945/ajcn.116.150300
RT Journal T1
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.116.150300&Exemplar=1&LAN=DE A1 Brassard, Didier A1 Tessier-Grenier, Maude A1 Allaire, Janie A1 Rajendiran, Ethendhar A1 She, Yongbo A1 Ramprasath, Vanu A1 Gigleux, Iris A1 Talbot, Denis A1 Levy, Emile A1 Tremblay, Angelo A1 Jones, Peter JH A1 Couture, Patrick A1 Lamarche, Benoît PB Elsevier BV YR 2017 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 105 IS 4 SP 800 OP 809 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.116.150300 DO https://doi.org/10.3945/ajcn.116.150300 SF ELIB - SuUB Bremen
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