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Modeling the dose effects of soybean oil in salad dressing ..:
White, Wendy S
;
Zhou, Yang
;
Crane, Agatha
...
The American Journal of Clinical Nutrition. 106 (2017) 4 - p. 1041-1051 , 2017
Link:
https://doi.org/10.3945/ajcn.117.153635
RT Journal T1 <Title>Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.117.153635&Exemplar=1&LAN=DE A1 White, Wendy S A1 Zhou, Yang A1 Crane, Agatha A1 Dixon, Philip A1 Quadt, Frits A1 Flendrig, Leonard M PB Elsevier BV YR 2017 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 106 IS 4 SP 1041 OP 1051 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.117.153635 DO https://doi.org/10.3945/ajcn.117.153635 SF ELIB - SuUB Bremen
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