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Consumption of whole eggs promotes greater stimulation of p..:
van Vliet, Stephan
;
Shy, Evan L
;
Abou Sawan, Sidney
...
The American Journal of Clinical Nutrition. 106 (2017) 6 - p. 1401-1412 , 2017
Link:
https://doi.org/10.3945/ajcn.117.159855
RT Journal T1 <Title>Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.117.159855&Exemplar=1&LAN=DE A1 van Vliet, Stephan A1 Shy, Evan L A1 Abou Sawan, Sidney A1 Beals, Joseph W A1 West, Daniel WD A1 Skinner, Sarah K A1 Ulanov, Alexander V A1 Li, Zhong A1 Paluska, Scott A A1 Parsons, Carl M A1 Moore, Daniel R A1 Burd, Nicholas A PB Elsevier BV YR 2017 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 106 IS 6 SP 1401 OP 1412 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.117.159855 DO https://doi.org/10.3945/ajcn.117.159855 SF ELIB - SuUB Bremen
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