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Nutritional quality of organic foods: a systematic review:
Dangour, Alan D
;
Dodhia, Sakhi K
;
Hayter, Arabella
...
The American Journal of Clinical Nutrition. 90 (2009) 3 - p. 680-685 , 2009
Link:
https://doi.org/10.3945/ajcn.2009.28041
RT Journal T1 <Title>Nutritional quality of organic foods: a systematic review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.2009.28041&Exemplar=1&LAN=DE A1 Dangour, Alan D A1 Dodhia, Sakhi K A1 Hayter, Arabella A1 Allen, Elizabeth A1 Lock, Karen A1 Uauy, Ricardo PB Elsevier BV YR 2009 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 90 IS 3 SP 680 OP 685 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.2009.28041 DO https://doi.org/10.3945/ajcn.2009.28041 SF ELIB - SuUB Bremen
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