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Effect of increased consumption of whole-grain foods on blo..:
Tighe, Paula
;
Duthie, Garry
;
Vaughan, Nicholas
...
The American Journal of Clinical Nutrition. 92 (2010) 4 - p. 733-740 , 2010
Link:
https://doi.org/10.3945/ajcn.2010.29417
RT Journal T1 <Title>Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3945_ajcn.2010.29417&Exemplar=1&LAN=DE A1 Tighe, Paula A1 Duthie, Garry A1 Vaughan, Nicholas A1 Brittenden, Julie A1 Simpson, William G A1 Duthie, Susan A1 Mutch, William A1 Wahle, Klaus A1 Horgan, Graham A1 Thies, Frank PB Elsevier BV YR 2010 SN 0002-9165 SN 1938-3207 JF The American Journal of Clinical Nutrition VO 92 IS 4 SP 733 OP 740 LK http://dx.doi.org/https://doi.org/10.3945/ajcn.2010.29417 DO https://doi.org/10.3945/ajcn.2010.29417 SF ELIB - SuUB Bremen
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